INGREDIENTS
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5 bone-in pork chops
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salt, pepper & garlic powder to taste
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1 T oil
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1 cup sour cream
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1 can cream of celery or cream of chicken soup
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1/2 c milk
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frozen shredded hashbrowns(32 oz) thawed
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1 c onion, chopped
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1 c shredded cheddar cheese