Hashbrown Casserole

Name: Hashbrown Casserole
Ingredients: 1 (10.25-ounce) can condensed cream of chicken soup; 8 oz container of sour cream; 2 cups (8 ounces) Sharp Cheddar cheese, grated; 1/2 cup (1 stick) butter, melted; 1 medium onion finely chopped; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 to 2 teaspoons garlic powder (optional); 1 to 2 teaspoons parsley flakes for color (optional); 2 pound bag frozen shredded hash browns; 1/4 cup chicken broth

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INGREDIENTS

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1 (10.25-ounce) can condensed cream of chicken soup

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8 oz container of sour cream

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2 cups (8 ounces) Sharp Cheddar cheese, grated

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1/2 cup (1 stick) butter, melted

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1 medium onion finely chopped

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1 1/2 teaspoons salt

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1/2 teaspoon black pepper

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1 to 2 teaspoons garlic powder (optional)

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1 to 2 teaspoons parsley flakes for color (optional)

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2 pound bag frozen shredded hash browns

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1/4 cup chicken broth

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