Hashbrown Casserole
INGREDIENTS
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✨ Here’s the FULL recipe you asked for… and trust me, it’s worth it!
✨ Here’s the FULL recipe you asked for… and trust me, it’s worth it!
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If you love cheesy, golden, crispy comfort food… this Hashbrown Casserole is about to become your new favorite
If you love cheesy, golden, crispy comfort food… this Hashbrown Casserole is about to be
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Crispy on the outside, creamy and cheesy on the inside… pure comfort in every bite!
Crispy on the outside, creamy and cheesy on the inside… pure comfort in every bite!
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Cheesy Hashbrown Casserole (Individual Portions)
Cheesy Hashbrown Casserole (Individual Portions)
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Golden, creamy, and packed with flavor — perfect for brunch, holidays, or an easy family dinner! ️✨
Golden, creamy, and packed with flavor - perfect for brunch, holidays, or an easy family dinner! ️✨
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4 cups frozen shredded hashbrowns (thawed)
4 cups frozen shredded hashbrowns (thawed)
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1 cup sour cream
1 cup sour cream
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1 can (10.5 oz) cream of chicken or cream of mushroom soup
1 can (10.5 oz) cream of chicken or cream of mushroom soup
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1½ cups shredded cheddar cheese
1½ cups shredded cheddar cheese
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½ cup shredded mozzarella (optional for extra stretch )
½ cup shredded mozzarella (optional for extra stretch )
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½ cup finely chopped onion
½ cup finely chopped onion
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4 tbsp melted butter
4 tbsp melted butter
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½ tsp garlic powder
½ tsp garlic powder
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½ tsp salt
½ tsp salt
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½ tsp black pepper
½ tsp black pepper
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½ cup cooked crispy bacon bits (optional but )
½ cup cooked crispy bacon bits (optional but )
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Instructions
Instructions
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Preheat oven to 350°F (180°C).
Preheat oven to 350°F (180°C).
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Hashbrowns
Hashbrowns
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Sour cream
Sour cream
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Soup
Soup
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Cheddar & mozzarella
Cheddar & mozzarella
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Onion
Onion
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Butter
Butter
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Seasonings
Seasonings
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Bacon
Bacon
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Mix until fully combined.
Mix until fully combined.
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Lightly grease a metal baking tray.
Lightly grease a metal baking tray.
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Form tall individual portions (like small mounds). Press slightly to help them hold shape.
Form tall individual portions (like small mounds). Press slightly to help them hold shape.
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Bake for 35–40 minutes, until golden brown and bubbling.
Bake for 35 to 40 minutes, until golden brown and bubbling.
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Optional: Broil 2–3 minutes for extra crispy top.
Optional: Broil 2 to 3 minutes for extra crispy top.
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Let rest 5–8 minutes before serving so it sets perfectly.
Let rest 5 to 8 minutes before serving so it sets perfectly.
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Pro Tip
Pro Tip
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Make sure the hashbrowns are well drained before mixing — too much moisture will make them soft instead of structured.
Make sure the hashbrowns are well drained before mixing - too much moisture will
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Would you try this for brunch?
Would you try this for brunch?
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