Hashbrown Casserole
"This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and Christmas; it’s also a crowd pleaser for breakfast or brunch! This Hash Brown Casserole recipe is made with tender hash br..."
INGREDIENTS
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30-32 oz frozen shredded hash browns (defrosted, patted dry)
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6 tablespoons unsalted butter (may sub half olive oil)
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1/3 cup all-purpose flour
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2 cups milk
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2 cups low sodium chicken broth
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1 tablespoon cornstarch
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1 1/2 teaspoons Dijon mustard
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1 1/2 teaspoons Worcestershire sauce
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2 tablespoons chopped fresh chives (or 2 tsps dried)
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2 tsp EACH chicken bouillon, dried parsley
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1 1/2 teaspoons salt
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1 tsp EACH onion powder, garlic powder
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1/2 teaspoon pepper
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2 cups freshly shredded sharp cheddar cheese
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3 oz. (1 packed cup) freshly shredded Gruyere cheese ((may sub 1/2 cup Parm))
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1 cup sour cream
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1 cup freshly shredded sharp cheddar cheese
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3 tablespoons unsalted butter (melted )
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1 sleeve Ritz crackers (crushed )
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