Hashbrown Breakfast Casserole {Make-Ahead!} - Spend With Pennies

Name: Hashbrown Breakfast Casserole {Make-Ahead!} - Spend With Pennies
Ingredients: 20 oz shredded hash browns (thawed); 1 lb sausage (cooked, crumbled and drained); 1/4 cup onion (finely diced); 1/2 red bell pepper (diced); 1/2 green bell pepper (diced); 8 eggs; 1 can evaporated milk (12 oz, or 1 1/3 cups milk); 2 cups cheddar cheese; salt & pepper (to taste)

"This easy breakfast casserole is made with shredded hashbrowns, sausage, and eggs for a hearty breakfast option! You can even make ahead and freeze it!..."

INGREDIENTS

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20 oz shredded hash browns (thawed)

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1 lb sausage (cooked, crumbled and drained)

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1/4 cup onion (finely diced)

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1/2 red bell pepper (diced)

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1/2 green bell pepper (diced)

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8 eggs

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1 can evaporated milk (12 oz, or 1 1/3 cups milk)

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2 cups cheddar cheese

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salt & pepper (to taste)

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