Hashbrown Breakfast Casserole
"A super easy make ahead and freezer friendly Hashbrown Breakfast Casserole that is totally customizable to suit your taste with different breakfast meats like sausage, bacon, or ham, different vegetables, and a variety of cheeses...."
INGREDIENTS
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30 ounces shredded hash brown potatoes thawed
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1 lb ground breakfast sausage (I love Jimmy Deans All Natural)
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1 medium onion finely diced
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1 red pepper diced
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½ cup butter
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10 eggs
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1 cup milk
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1/2 teaspoon marjoram
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½ teaspoon dried thyme
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½ teaspoon seasoned salt
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½ teaspoon fresh ground black pepper
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3 cups shredded cheddar
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3 green onions thin sliced (divided)
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