Hashbrown Breakfast Casserole

Name: Hashbrown Breakfast Casserole
Ingredients: 1 pound ground breakfast sausage; ½ small yellow onion (finely diced); ½ red bell pepper (diced); ½ green bell pepper (diced); 28 oz. shredded hash browns (thawed); 4 tablespoons butter (melted); 2 cups cheddar cheese (divided in half); 12 large eggs; 1 cup sour cream; ¾ cup milk; 1 teaspoon hot sauce; ½ teaspoon mustard powder; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon ground sage; ½ teaspoon salt; ¼ teaspoon pepper

"This Hashbrown Breakfast Casserole is loaded with all of your breakfast favorites! It's got fluffy eggs with savory hashbrowns, sausage, peppers, onions, and cheese. It's easy to make ahead of time and is very freezer-friendly...."

INGREDIENTS

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1 pound ground breakfast sausage

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½ small yellow onion (finely diced)

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½ red bell pepper (diced)

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½ green bell pepper (diced)

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28 oz. shredded hash browns (thawed)

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4 tablespoons butter (melted)

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2 cups cheddar cheese (divided in half)

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12 large eggs

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1 cup sour cream

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¾ cup milk

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1 teaspoon hot sauce

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½ teaspoon mustard powder

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¼ teaspoon dried oregano

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¼ teaspoon dried thyme

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¼ teaspoon ground sage

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½ teaspoon salt

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¼ teaspoon pepper

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