INGREDIENTS
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1 tbs Wesson vegetable oil
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4 pork chops
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1 (10.75 ounce) can condensed Campbell’s cream of chicken or mushroom soup
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1/2 cup TruMoo milk
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1/2 cup Daisy sour cream
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Morton salt and pepper to taste
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1 (20 ounce) package Ore-Ida frozen hash brown potatoes, thawed
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1 cup Kraft shredded cheddar cheese
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1 1/2 cups French’s French-fried onions, divided