Hash Browns

Name: Hash Browns
Yield: 2
Ingredients: 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; Salt; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; Freshly ground pepper

Hash Browns was pinched from <a href="http://www.foodandwine.com/recipes/hash-browns" target="_blank">www.foodandwine.com.</a>

"All-Time Greatest Recipes from Legendary Cooks..."

INGREDIENTS

•

1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces

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Salt

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2 tablespoons vegetable oil

•

2 tablespoons unsalted butter

•

Freshly ground pepper

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