Hash Browns Revisited

Name: Hash Browns Revisited
Yield: 4 servings
Ingredients: 3 medium russet potatoes (1 pound total), peeled and cut into quarters; 2 teaspoons extra-virgin olive oil; 1 small onion, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Pinch paprika; 1 tablespoon chopped fresh parsley

Hash Browns Revisited was pinched from <a href="http://www.cooking.com/recipes-and-more/recDetail.aspx?rid=10149" target="_blank">www.cooking.com.</a>

"We used fresh potatoes in these quick hash browns, but this is a great way to use last night’s leftovers...."

INGREDIENTS

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3 medium russet potatoes (1 pound total), peeled and cut into quarters

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2 teaspoons extra-virgin olive oil

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1 small onion, finely chopped

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

•

Pinch paprika

•

1 tablespoon chopped fresh parsley

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