Hash Browns Recipe For One | One Dish Kitchen
"The best buttery, crisp hash browns made from 1 potato! Shredded potatoes cooked in butter, lightly seasoned, crispy, and absolutely delicious!..."
INGREDIENTS
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1 8-ounce russet potato (peeled)
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1 tablespoon butter
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1/4 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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1/8 teaspoon garlic powder
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