"This is yummy and filling. Great for a brunch or a house full of company. Easily cut in 1/2. I have even ran out of the patties and subbed with a p..."
INGREDIENTS
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8 hash brown patties
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1/2 cup melted butter
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1 lb breakfast sausage, cooked and drained
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2 cups shredded monterey jack cheese, and mild cheddar blend
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8 eggs
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1 1/2 cups milk
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1/2 cup cream
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1/2 teaspoon salt
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pepper