Hash Browns

Name: Hash Browns
Yield: 4
Ingredients: 1 1/2 to 2 pounds (about 3 medium) russet potatoes, peeled; 3 tablespoons canola oil; Kosher salt; Freshly ground black pepper

Hash Browns was pinched from <a href="http://www.chowhound.com/recipes/hash-browns-31308" target="_blank">www.chowhound.com.</a>

"Hash browns need to be two things: crisp on the outside, soft and steamy on the inside. Squeezing excess water from the raw, shredded potatoes is essential for the former, and even cooking in a single layer that’s not too thick is essential for the latter. A fried egg, or a freshly cooked BLT Scramble, is the perfect accompaniment...."

INGREDIENTS

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1 1/2 to 2 pounds (about 3 medium) russet potatoes, peeled

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3 tablespoons canola oil

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Kosher salt

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Freshly ground black pepper

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