"Make this potato and egg casserole before you go to bed and then bake it in the morning for breakfast or brunch...."
INGREDIENTS
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Nonstick cooking spray
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2 cups frozen loose-pack diced hash brown potatoes with onion and peppers
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1 cup cut broccoli florets
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3 ounces turkey ham, chopped, or turkey bacon, cooked and crumbled
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1/3 cup evaporated fat-free milk
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2 tablespoons all-purpose flour
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2 8 ounce cartons refrigerated or frozen egg product, thawed, or 8 eggs, beaten
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1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
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1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
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1/4 teaspoon ground black pepper