Hash Brown Recipe

Name: Hash Brown Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 medium russet potatoes, skin on, 7 ounces each; 3 medium scallions, green and white separated, finely chopped; 1/4 cup all-purpose or gluten-free flour; 1 large egg, beaten; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili pepper; 1/2 teaspoon paprika; 1/8 teaspoon black pepper; olive oil spray

Hash Brown Recipe was pinched from <a href="https://www.skinnytaste.com/hash-brown-recipe/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

"These crisp, perfectly cooked homemade hash browns are made in a skillet, with shredded potatoes, scallions and seasoning for the perfect breakfast side dish to go with your morning eggs...."

INGREDIENTS

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2 medium russet potatoes, skin on, 7 ounces each

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3 medium scallions, green and white separated, finely chopped

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1/4 cup all-purpose or gluten-free flour

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1 large egg, beaten

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1 teaspoon kosher salt

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1 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon chili pepper

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1/2 teaspoon paprika

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1/8 teaspoon black pepper

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olive oil spray

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