INGREDIENTS
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4 cups frozen hash brown
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3 cups sharp cheddar cheese, grated
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6 eggs, beaten
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1 1/2 cups milk
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1 pack of bacon, diced
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1/2 cup onion, diced
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1/2 cup bell pepper, diced
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4 tablespoons sour cream
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4 tablespoons butter
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2 teaspoons creole seasoning
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2 teaspoons black pepper
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2 teaspoons garlic powder
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2 teaspoons onion powder
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dash of hot sauce
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green onions to garnish
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sour cream to garnish