INGREDIENTS
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pastry to fit bottom and side of a 9-inch springform pan
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1/2 pound sliced bacon
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3 cups natural Swiss cheese grated
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6 whole eggs
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1 egg yolk (save white to brush on crust)
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1 1/4 teaspoon salt
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1/8 teaspoon nutmeg
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1/8 teaspoon freshly ground black pepper
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1 dash cayenne pepper
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3 cups light cream
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2 green onions chopped (optional)