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Hash Brown Potato Casserole Recipe by Paula Deen
INGREDIENTS
•
2 lbs frozen diced potatoes
•
4 cups cheddar cheese, grated
•
1 (10 oz) can cream of chicken soup
•
2 cups sour cream
•
1/2 cup butter, melted
•
1 medium onion, chopped
•
2 teaspoons Paula Deen House Seasoning
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