Hash Brown Potato Bake

Name: Hash Brown Potato Bake
Yield: 8
Ingredients: 1 can (10 3/4 ounces) condensed cream of mushroom soup; 1 can (10 3/4 ounces) condensed cream of chicken soup; 1 container (8 ounces) sour cream; 1/2 cup milk; 1/4 teaspoon pepper; 1 bag (30 ounces) frozen shredded hash brown potatoes, partially thawed; 8 medium green onions, sliced (1/2 cup); 1 cup shredded Cheddar cheese (4 ounces)

Hash Brown Potato Bake was pinched from <a href="http://www.bettycrocker.com/recipes/hash-brown-potato-bake/d5f23c5e-ac24-4b18-a89a-a13fa6aba391" target="_blank">www.bettycrocker.com.</a>

""Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes...."

INGREDIENTS

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1 can (10 3/4 ounces) condensed cream of mushroom soup

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1 can (10 3/4 ounces) condensed cream of chicken soup

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1 container (8 ounces) sour cream

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1/2 cup milk

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1/4 teaspoon pepper

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1 bag (30 ounces) frozen shredded hash brown potatoes, partially thawed

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8 medium green onions, sliced (1/2 cup)

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1 cup shredded Cheddar cheese (4 ounces)

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