Hash Brown Potato and Egg Bake

Name: Hash Brown Potato and Egg Bake
Prep time: 20 min
Yield: 12
Ingredients: 1/2 lb bacon, chopped; 1 medium onion, chopped (1/2 cup); 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry; 2 cups shredded Cheddar cheese (8 oz); 1/4 cup grated Parmesan cheese; 9 large eggs; 1 1/4 cups milk; 1 container (8 oz) sour cream; 1 teaspoon salt; 1 teaspoon ground mustard; 1/4 teaspoon pepper; 1/2 cup cornflake crumbs or panko bread crumbs; 2 tablespoons butter or margarine, melted

Hash Brown Potato and Egg Bake was pinched from <a href="http://www.bettycrocker.com/recipes/hash-brown-potato-and-egg-bake/9e08d4ad-cfd1-46a4-acf1-4000bd3347b7" target="_blank">www.bettycrocker.com.</a>

"Potato and bacon provide a simple addition to a do-ahead hearty egg bake. 12 servings..."

INGREDIENTS

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1/2 lb bacon, chopped

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1 medium onion, chopped (1/2 cup)

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1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry

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2 cups shredded Cheddar cheese (8 oz)

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1/4 cup grated Parmesan cheese

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9 large eggs

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1 1/4 cups milk

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1 container (8 oz) sour cream

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1 teaspoon salt

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1 teaspoon ground mustard

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1/4 teaspoon pepper

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1/2 cup cornflake crumbs or panko bread crumbs

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2 tablespoons butter or margarine, melted

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