Hash Brown Pancetta Casserole Recipe

Name: Hash Brown Pancetta Casserole Recipe
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 large onion, finely chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 ounces sliced pancetta or bacon, finely chopped; 3 cups frozen shredded hash brown potatoes, thawed; 8 eggs; 2 cups 2% milk; 1 cup (4 ounces) shredded fontina cheese, divided; 1 cup (4 ounces) shredded cheddar cheese, divided; 1/4 cup minced fresh parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1/4 teaspoon ground nutmeg; Freshly ground pepper and additional fresh parsley, optional

Hash Brown Pancetta Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hash-brown-pancetta-casserole" target="_blank">www.tasteofhome.com.</a>

"Eggs, hash browns, cheese, spinach, pancetta and fabulous flavor—this casserole has everything! You could also substitute provolone or Swiss cheese for the fontina. —Gilda Lester, Millsboro, Delaware..."

INGREDIENTS

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1 large onion, finely chopped

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1 tablespoon olive oil

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2 garlic cloves, minced

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 ounces sliced pancetta or bacon, finely chopped

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3 cups frozen shredded hash brown potatoes, thawed

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8 eggs

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2 cups 2% milk

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1 cup (4 ounces) shredded fontina cheese, divided

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1 cup (4 ounces) shredded cheddar cheese, divided

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1/4 cup minced fresh parsley

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1 tablespoon Worcestershire sauce

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1 teaspoon ground mustard

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1/4 teaspoon ground nutmeg

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Freshly ground pepper and additional fresh parsley, optional

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