Hash Brown Omelet - Using Dehydrated Ingredients

Name: Hash Brown Omelet - Using Dehydrated Ingredients
Yield: 4
Ingredients: 2 cups Dehydrated hash brown potatoes; 1/2 cup Dehydrated chopped onions; 1/2 cup Dehydrated chopped green pepper; 1 cup Diced ham or polish sausage; 6 whole Eggs; 1/4 cup Milk; 1/4 tsp Black pepper; 1/4 tsp Salt; 1/2 cup Shredded cheddar cheese

"Submitted By: Janet Stout..."

INGREDIENTS

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2 cups Dehydrated hash brown potatoes

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1/2 cup Dehydrated chopped onions

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1/2 cup Dehydrated chopped green pepper

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1 cup Diced ham or polish sausage

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6 whole Eggs

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1/4 cup Milk

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1/4 tsp Black pepper

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1/4 tsp Salt

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1/2 cup Shredded cheddar cheese

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