Hash Brown Nests with Portobellos and Eggs Recipe

Name: Hash Brown Nests with Portobellos and Eggs Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: Ingredients; 3 cups frozen shredded hash brown potatoes, thawed; 3 cups chopped fresh portobello mushrooms; 1/4 cup chopped shallots; 2 tablespoons butter; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons sour cream; 1 tablespoon minced fresh basil; Dash cayenne pepper; 7 eggs, beaten; 1/4 cup shredded Swiss cheese; 2 bacon strips, cooked and crumbled; Additional minced fresh basil, optional

Hash Brown Nests with Portobellos and Eggs Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Hash-Brown-Nests-with-Portobellos-and-Eggs" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3 cups frozen shredded hash brown potatoes, thawed

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3 cups chopped fresh portobello mushrooms

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1/4 cup chopped shallots

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2 tablespoons butter

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1 garlic clove, minced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons sour cream

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1 tablespoon minced fresh basil

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Dash cayenne pepper

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7 eggs, beaten

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1/4 cup shredded Swiss cheese

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2 bacon strips, cooked and crumbled

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Additional minced fresh basil, optional

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