hash brown enchilada breakfast casserole

Name: hash brown enchilada breakfast casserole
Ingredients: 1 lb chorizo sausage; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow or white onion; 1/2 cup canned black beans (drained, rinsed); 1 can (10 oz) Old El Paso™ mild red enchilada sauce; 4 oz cream cheese, softened; 1 package (1 oz) Old El Paso™ taco seasoning mix; 2 teaspoons olive oil; 8 eggs; 3 tablespoons milk; Salt and pepper, to taste; 2 cups shredded Mexican cheese blend (8 oz); 1 bag (1 lb) frozen shredded hash brown potatoes, thawed; Chopped fresh cilantro, if desired

hash brown enchilada breakfast casserole was pinched from <a href="http://www.bettycrocker.com/how-to/TipsLibrary/Cooking-Tips/brunch-nirvana-hash-brown-enchilada-breakfast-casserole?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

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1 lb chorizo sausage

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1/2 cup chopped green bell pepper

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1/2 cup chopped red bell pepper

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1/2 cup chopped yellow or white onion

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1/2 cup canned black beans (drained, rinsed)

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1 can (10 oz) Old El Paso™ mild red enchilada sauce

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4 oz cream cheese, softened

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1 package (1 oz) Old El Paso™ taco seasoning mix

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2 teaspoons olive oil

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8 eggs

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3 tablespoons milk

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Salt and pepper, to taste

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2 cups shredded Mexican cheese blend (8 oz)

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1 bag (1 lb) frozen shredded hash brown potatoes, thawed

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Chopped fresh cilantro, if desired

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