INGREDIENTS
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15 oz. frozen shredded hash brown potatoes, thawed
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1 cup Cheddar cheese, shredded
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1 tablespoons olive oil
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8 medium eggs
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Salt and pepper to taste
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2 slices cooked bacon, crumbled
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1 tablespoon Cheddar cheese, shredded
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½ tablespoon parsley, chopped
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2 avocados, sliced and chilled
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