Hash Brown Egg Casserole

Name: Hash Brown Egg Casserole
Ingredients: 8 precooked frozen hash brown patties ((thawing is not necessary)); 1 cup shredded sharp cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 1/2 cups diced leftover ham ( (about 3/4 pound)); 2 scallions (, diced); 9 large eggs; 1 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon dry ground mustard; 1/4 teaspoon garlic powder

"Frozen hash brown patties, eggs, cheese, and ham make this hash brown egg casserole so quick and easy! Prepare it the same morning or the night before...."

INGREDIENTS

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8 precooked frozen hash brown patties ((thawing is not necessary))

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1 cup shredded sharp cheddar cheese

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1 cup shredded Monterey Jack cheese

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1 1/2 cups diced leftover ham ( (about 3/4 pound))

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2 scallions (, diced)

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9 large eggs

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1 cup whole milk

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1/2 teaspoon salt

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1/2 teaspoon dry ground mustard

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1/4 teaspoon garlic powder

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