Hash Brown Egg Brunch

Name: Hash Brown Egg Brunch
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 pound bacon strips, cooked and crumbled; 1 medium onion, chopped; 1 medium green pepper, chopped; 1-1/2 cups shredded cheddar cheese; 12 large eggs; 1 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon pepper

"Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little planning and not much work, I can prep it the night before and have a lovely breakfast waiting in the morning. —Barb Keith, Eau Claire, Wisconsin..."

INGREDIENTS

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1 package (30 ounces) frozen shredded hash brown potatoes, thawed

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1 pound bacon strips, cooked and crumbled

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1 medium onion, chopped

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1 medium green pepper, chopped

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1-1/2 cups shredded cheddar cheese

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12 large eggs

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1 cup 2% milk

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1/2 teaspoon salt

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1/2 teaspoon pepper

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