Hash Brown Egg Bake

Name: Hash Brown Egg Bake
Prep time: 20 min
Cook time: 45 min
Yield: 8 servings.
Ingredients: 1 package (30 ounces) frozen cubed hash brown potatoes, thawed; 1 pound bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese, divided; 1/4 to 1/2 teaspoon salt; 8 large eggs; 2 cups whole milk; Paprika

Hash Brown Egg Bake was pinched from <a href="https://www.tasteofhome.com/recipes/hash-brown-egg-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota..."

INGREDIENTS

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1 package (30 ounces) frozen cubed hash brown potatoes, thawed

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1 pound bacon strips, cooked and crumbled

•

1 cup shredded cheddar cheese, divided

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1/4 to 1/2 teaspoon salt

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8 large eggs

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2 cups whole milk

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Paprika

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