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Hash Brown Cups
INGREDIENTS
•
1 (20-oz.) pkg refrigerated shredded hash brown potatoes
•
4 tbsp. melted butter
•
1/2 c. shredded Cheddar
•
kosher salt
•
Freshly ground black pepper
•
12 eggs
•
4 strips bacon, cooked and crumbled
•
2 tbsp. Chopped chives
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4
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