Hash Brown Crust Quiche Lorraine

Name: Hash Brown Crust Quiche Lorraine
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1.2 lb / 600g starchy potatoes (Note 1) OR 4 cups (not packed) frozen shredded hash browns, thawed; 2 tbsp unsalted butter, melted; 1 tsp salt; Butter, for greasing; Oil spray (or olive oil); 2 egg yolks; 2 eggs; 1 cup milk (preferably full cream, but low fat will also work); ¾ cup cream; Pinch of freshly grated nutmeg (optional); ½ tsp salt; Black pepper; ½ tbsp butter; 6oz / 180g bacon, cut into large dice (about 1cm x 0.5cm / ?" x ?"); 1 small onion, diced (or half a large onion); 1 garlic clove, minced; ¾ cup grated cheese (tasty, cheddar or gruyere)

Hash Brown Crust Quiche Lorraine was pinched from <a href="http://www.recipetineats.com/hash-brown-crust-quiche-lorraine/" target="_blank">www.recipetineats.com.</a>

"A mash up of two of my favourite brunch dishes - hash brown and quiche! This can be made using frozen shredded hash browns or you can shred your own (directions provided for both)...."

INGREDIENTS

•

1.2 lb / 600g starchy potatoes (Note 1) OR 4 cups (not packed) frozen shredded hash browns, thawed

•

2 tbsp unsalted butter, melted

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1 tsp salt

•

Butter, for greasing

•

Oil spray (or olive oil)

•

2 egg yolks

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2 eggs

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1 cup milk (preferably full cream, but low fat will also work)

•

¾ cup cream

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Pinch of freshly grated nutmeg (optional)

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½ tsp salt

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Black pepper

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½ tbsp butter

•

6oz / 180g bacon, cut into large dice (about 1cm x 0.5cm / ?" x ?")

•

1 small onion, diced (or half a large onion)

•

1 garlic clove, minced

•

¾ cup grated cheese (tasty, cheddar or gruyere)

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