INGREDIENTS
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2 lbs frozen hash brown potatoes, Southern Style
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2 cups shredded cheddar cheese
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1/2 teaspoon salt and pepper
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1 cup frozen peas and carrots
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1/2 cup summer sweet corn, canned
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2 C sour cream or plain yogurt
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1 can cream of chicken soup
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1/3 cup milk
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3 cups cooked, shredded roasted chicken
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Bread crumbs or Corn Flake crumbs