INGREDIENTS
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2lbs frozen shredded hash browns
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2 cups shredded cheddar cheese
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 cup frozen peas and carrots
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1/2 cup summer sweet corn
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2 cups sour cream (or plain yogurt)
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1 can cream of chicken soup
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1/3 cup milk
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3 cups cooked, shredded roasted chicken
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1 cup crushed corn flakes
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2 tablespoons butter (melted)