Hash Brown Casserole {Without Cream Soup}

Name: Hash Brown Casserole {Without Cream Soup}
Ingredients: CREAM SOUP SUBSTITUTE; 2 tablespoons butter; 3 tablespoons flour; 1/2 cup chicken broth; 1/2 cup milk (I used 1%); Dash of salt and pepper; CASSEROLE INGREDIENTS; 30-32 ounces frozen shredded hash browns – thawed; 1 batch cream soup substitute; 8 ounces sour cream; 1/2 cup butter, melted; 1/2 of a small onion – diced; 2 cups cubed ham; 2 cups shredded sharp cheddar cheese, divided; 1 teaspoon salt; 1/2 teaspoon black pepper

$Hash Brown Casserole {Without Cream Soup} was pinched from <a href="http://centercutcook.com/hash-brown-casserole-without-cream-soup/" target="_blank">centercutcook.com.</a>$

"Traditional hash brown casserole, but updated without cream soup! Comforting, delicious, and can also be made in the slow cooker or frozen and made at a later date!..."

INGREDIENTS

•

CREAM SOUP SUBSTITUTE

•

2 tablespoons butter

•

3 tablespoons flour

•

1/2 cup chicken broth

•

1/2 cup milk (I used 1%)

•

Dash of salt and pepper

•

CASSEROLE INGREDIENTS

•

30-32 ounces frozen shredded hash browns – thawed

•

1 batch cream soup substitute

•

8 ounces sour cream

•

1/2 cup butter, melted

•

1/2 of a small onion – diced

•

2 cups cubed ham

•

2 cups shredded sharp cheddar cheese, divided

•

1 teaspoon salt

•

1/2 teaspoon black pepper

Go To Recipe

review

►