INGREDIENTS
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CREAM SOUP SUBSTITUTE INGREDIENTS
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2 tablespoons butter
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3 tablespoons flour
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1/2 cup chicken broth
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1/2 cup milk (I used 1%)
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Dash of salt and pepper
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CASSEROLE INGREDIENTS
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30-32 ounces frozen shredded hash browns – thawed
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1 batch cream soup substitute
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8 ounces sour cream
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1/2 cup butter, melted
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1/2 of a small onion – diced
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2 cups cubed ham
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2 cups shredded sharp cheddar cheese, divided
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1 teaspoon salt
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1/2 teaspoon black pepper