"People always go back for seconds whenever I serve these rich, creamy potatoes. This casserole is a snap to fix using quick convenient packaged ingredients. It travels well,too. — Susan Auten, Dallas, Georgia..."
INGREDIENTS
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2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
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1 cup (8 ounces) sour cream
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1/2 teaspoon garlic salt
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1 package (2 pounds) frozen hash brown potatoes
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2 cups (8 ounces) shredded cheddar cheese
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1/2 cup grated Parmesan cheese