Hash Brown Casserole Deep-Dish Loaded

Name: Hash Brown Casserole Deep-Dish Loaded
Ingredients: 8 thick-cut bacon slices 8 thick-cut bacon slices; 1/2 cup chopped sweet onion (from 1 small onion) ½ cup chopped sweet onion (from 1 small onion); 1 (32-oz.) pkg. frozen hash browns, thawed 1 (32-oz.) pkg. frozen hash browns, thawed; 10 oz. sharp Cheddar cheese, shredded (about 2 1/2 cups), divided 10 oz. sharp Cheddar cheese, shredded (about 2 ½ cups), divided; 1 1/2 tsp. kosher salt, divided 1 ½ tsp. kosher salt, divided; 1/2 tsp. black pepper, divided ½ tsp. black pepper, divided; 6 large eggs 6 large eggs; 1 (8-oz.) container sour cream 1 (8-oz.) container sour cream; 1 cup whole milk 1 cup whole milk; Halved cherry tomatoes and chopped scallions, for garnish Halved cherry tomatoes and chopped scallions, for garnish

INGREDIENTS

•

8 thick-cut bacon slices 8 thick-cut bacon slices

•

1/2 cup chopped sweet onion (from 1 small onion) ½ cup chopped sweet onion (from 1 small onion)

•

1 (32-oz.) pkg. frozen hash browns, thawed 1 (32-oz.) pkg. frozen hash browns, thawed

•

10 oz. sharp Cheddar cheese, shredded (about 2 1/2 cups), divided 10 oz. sharp Cheddar cheese, shredded (about 2 ½ cups), divided

•

1 1/2 tsp. kosher salt, divided 1 ½ tsp. kosher salt, divided

•

1/2 tsp. black pepper, divided ½ tsp. black pepper, divided

•

6 large eggs 6 large eggs

•

1 (8-oz.) container sour cream 1 (8-oz.) container sour cream

•

1 cup whole milk 1 cup whole milk

•

Halved cherry tomatoes and chopped scallions, for garnish Halved cherry tomatoes and chopped scallions, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes