INGREDIENTS
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1 (10-3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
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1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
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1/2 cup light sour cream
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1/4 cup chopped scallions
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1/4 cup fat-free milk
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1/2 teaspoon ground red pepper
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1/2 teaspoon ground nutmeg (optional)
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1/2 (32-ounce) package frozen hash brown potatoes
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1/2 cup crushed cornflakes cereal
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Butter-flavored cooking spray