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Hash Brown Casserole
INGREDIENTS
•
4 pounds shredded hash brown potatoes
•
8 ounces diced onion
•
8 ounces shredded cheddar cheese
•
8 ounces shredded American cheese
•
1 20-ounce can Campbell's Cream of Chicken soup
•
16 ounces sour cream
•
Salt and pepper to taste
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2
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