hash brown casserole
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 container (8 ounces) sour cream
- 1/2 cup butter, melted (1 stick)
- 1 bag (32 ounces) frozen hash-brown potatoes (about 7 1/2 cups)
- 1 medium onion, chopped (about 1/2 cup)
- 1 package (8 ounces) Shredded Cheddar cheese (about 2 cups)
- ground black pepper
- 1/2 cup crushed corn flakes
- Add Ingredients to Grocery List
