hash brown casserole

Name: hash brown casserole
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 container (8 ounces) sour cream; 1/2 cup butter, melted (1 stick); 1 bag (32 ounces) frozen hash-brown potatoes (about 7 1/2 cups); 1 medium onion, chopped (about 1/2 cup); 1 package (8 ounces) Shredded Cheddar cheese (about 2 cups); ground black pepper; 1/2 cup crushed corn flakes

hash brown casserole was pinched from <a href="http://www.familytime.com/recipe/showrecipe.aspx?recipeid=66856" target="_blank">www.familytime.com.</a>

INGREDIENTS

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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1 container (8 ounces) sour cream

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1/2 cup butter, melted (1 stick)

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1 bag (32 ounces) frozen hash-brown potatoes (about 7 1/2 cups)

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1 medium onion, chopped (about 1/2 cup)

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1 package (8 ounces) Shredded Cheddar cheese (about 2 cups)

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ground black pepper

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1/2 cup crushed corn flakes

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