INGREDIENTS
•
1 package Ore-Ida frozen hash brown potatoes, thawed
•
1/2 C diced onion
•
1 10 1/4 oz can Campbell's Cream of Chicken Soup
•
1/4 tsp pepper
•
1 tsp salt
•
1/2 C butter, melted
•
2 C cheddar cheese, grated, plus more for topping
•
1 16 oz container dairy sour cream
•
green onions sliced, optional