INGREDIENTS
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1 32 ounce package frozen Southern-style hash browns, THAWED
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1 16 ounce container sour cream
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2 cups (8 ounces) shredded Cheddar cheese
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1 10 3/4-ounce can cream of mushroom soup
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1 small onion, finely chopped
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1/4 teaspoon pepper
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2 cups crushed corn flakes cereal (that’s 2 cups AFTER it is crushed)
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1/4 cup melted butter