Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); • 1 container (8 ounces) sour cream; • 1/2 cup butter, melted (1 stick); • 1 bag (32 ounces) frozen hash-brown potatoes (about 7 1/2 cups); • 1 medium onion, chopped (about 1/2 cup); • 1 package (8 ounces) shredded Cheddar cheese (about 2 cups); • Ground black pepper; • 1/2 cup crushed corn flakes

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INGREDIENTS

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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• 1 container (8 ounces) sour cream

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• 1/2 cup butter, melted (1 stick)

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• 1 bag (32 ounces) frozen hash-brown potatoes (about 7 1/2 cups)

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• 1 medium onion, chopped (about 1/2 cup)

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• 1 package (8 ounces) shredded Cheddar cheese (about 2 cups)

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• Ground black pepper

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• 1/2 cup crushed corn flakes

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