INGREDIENTS
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1 bag frozen, shredded or diced hash brown potatoes (2 lbs.), thawed
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1 onion, chopped
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1 can cream soup (cream of chicken, mushroom, celery.....whatever you have)
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1 8 oz. container sour cream (I use light sour cream)
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1 lb. shredded cheddar or monterey jack cheese
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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2 cups crushed corn flakes or 1 cup seasoned bread crumbs
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1/4 cup melted butter