Hash Brown Cakes

Name: Hash Brown Cakes
Ingredients: 1 pound Yukon gold potatoes, scrubbed well and dried; 1 shallot, peeled; 1/2 cup shredded Cheddar; 1/3 cup all-purpose flour; 2 tablespoons chopped fresh parsley; 1 large egg, lightly beaten; Kosher salt and freshly ground black pepper; Peanut oil, for frying

Hash Brown Cakes was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-deen/hash-brown-cakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 pound Yukon gold potatoes, scrubbed well and dried

•

1 shallot, peeled

•

1/2 cup shredded Cheddar

•

1/3 cup all-purpose flour

•

2 tablespoons chopped fresh parsley

•

1 large egg, lightly beaten

•

Kosher salt and freshly ground black pepper

•

Peanut oil, for frying

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes