Hash Brown Broccoli Bake

Name: Hash Brown Broccoli Bake
Ingredients: 4 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 2 cups 2% milk; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded Swiss cheese; 6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed; 1 package (16 ounces) frozen chopped broccoli, thawed; 1/2 cup dry bread crumbs

"Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. —Jeanette Volker, Walton, Nebraska..."

INGREDIENTS

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4 tablespoons butter, divided

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2 tablespoons all-purpose flour

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1 teaspoon salt

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1/8 teaspoon ground nutmeg

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1/8 teaspoon pepper

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2 cups 2% milk

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1 package (8 ounces) cream cheese, cubed

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2 cups shredded Swiss cheese

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6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed

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1 package (16 ounces) frozen chopped broccoli, thawed

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1/2 cup dry bread crumbs

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