"You can prep this the day ahead. All you need to do is to give it a good stir again in the morning before you put it in the oven. If you have an oven safe skillet you can prep and bake everything in the skillet for a one pot casserole. Our favorite pan to use is a large cast iron skillet. ..."
INGREDIENTS
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4 large Eggs
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1/4 cup Milk
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1 cup Sour Cream
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1/2 teaspoon Salt
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1/4 teaspoon Black Pepper (, or to taste)
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12 ounces shredded Cheddar Cheese (, divided (about 3 cups))
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3 slices Bacon (, cutinto 1/2"pieces)
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1/2 pound uncooked Sausage (, removed from casings if needed)
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1 small Onion (, chopped)
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3 cloves Garlic (, minced)
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20 ounce package Hash Browns
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1 Red Bell Pepper (, diced)
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(optional toppings) chopped green onions or chopped parsley