"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas..."
INGREDIENTS
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1 lb bacon
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2 tablespoons butter
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2 onions, chopped
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2 cups sliced mushrooms
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4 cups frozen hash brown potatoes, thawed
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1 teaspoon salt
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1/2 teaspoon pepper
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6 large eggs
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1 1/2 cups milk
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2 tablespoons chopped fresh parsley
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1 cup shredded cheddar cheese (mild or sharp)