INGREDIENTS
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1 pound ground hot pork sausage
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1/4 cup chopped onion
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2 1/2 cups frozen cubed hash browns
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5 large eggs, lightly beaten
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2 cups (8 ounces) shredded sharp Cheddar cheese
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1 3/4 cups milk
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1 cup all-purpose baking mix
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Toppings: picante sauce or green hot sauce, sour cream
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Garnish: fresh parsley sprigs