"A delicious hash brown breakfast casserole that s perfect for your next holiday gathering. Make it now or make it the night before...."
INGREDIENTS
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20 ounces shredded hash browns, thawed
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1 pound sausage cooked, crumbled and drained
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¼ cup onion finely diced
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½ red bell pepper diced
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½ green bell pepper diced
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8 eggs
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1 ⅓ cups milk
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salt & pepper, to taste
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2 cups cheddar cheese, shredded and divided