INGREDIENTS
•
1 tablespoon olive oil
•
1 small yellow onion, diced
•
2 cloves garlic, minced
•
1 pound ground beef
•
2 teaspoons salt, divided
•
1 teaspoon pepper, divided
•
2 cups fresh spinach
•
5 large russet potatoes
•
1 large egg
•
1 teaspoon onion powder
•
1 teaspoon garlic powder
•
1/2 cup shredded Parmesan cheese
•
1/2 cup shredded cheddar cheese
•
Marinara sauce, warmed, for serving
•
Chopped fresh parsley, for serving
Go To Recipe